Being as sustainable as possible is one of our top priorities, so as a company we’re always looking for ways to do our bit to help the planet.
We recognise that businesses can have a negative impact on the environment, which is why we are committed to minimising the environmental impacts of our business operations by integrating sustainability best practice into our decision-making and business activities.
We are committed to:
Comply with all laws and regulation relating to the environment
Reduce our consumption of resources and improve the efficient use of those resources
Monitor and review our environmental policy and actions to ensure that we continue to meet the highest best practice standards
Measure and take action to reduce the carbon footprint of our business activities to meet objectives and targets
Integrate recognised environmental management best practice into our business operations
Manage our business operations to prevent pollution
Ensure environmental, including climate change, criteria are taken into account in the procurement of goods and services
Manage waste generated from our business operations according to the principles of reduction, re-use and recycling
Give due consideration to environmental issues and energy performance in the acquisition, design, refurbishment, location and use of buildings
Armstrong Way
Great Western Business Park
Yate
BS37 5NG
© Charles Saunders Food Service 2024