Home > Recipes > Courgette Fritters

Courgette Fritters




Serves 2

  • 50g self-raising flour
  • ½ tsp ground turmeric
  • 1 tsp cumin seeds
  • 3 eggs
  • 1 courgette
  • Oil
  • Salt and pepper

Optional to serve:

  • Fresh coriander / chives
  • Hot sauce
  • Yoghurt
  • Poached egg 
  • Feta


  1. Place the flour, turmeric, cumin seeds, 1 of the eggs and a good pinch of seasoning into a bowl, then whisk in 50ml of water to create a batter. 
  2. Use a spiralizer to turn the courgette into long thin noodles, or a julienne peeler, discarding the really wet inner core, then gently fold into the batter.
  3. Add a little oil to a non-stick frying pan and place over a medium-high heat. 
  4. Divide the batter into 4 and cook in batches for 2-3 minutes on each side until golden and puffed, then flip and repeat. 

Related Recipes

Related Articles


Armstrong Way
Great Western Business Park
BS37 5NG

01454 338130

Monday to Friday from
7.00am to 5:30pm=

© Charles Saunders Food Service 2024