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ROASTED BUTTERNUT SQUASH WITH HONEY, THYME & CINNAMON

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Ingredients: 

  • 500g butternut squash (or pumpkin)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 6-10 sprigs of fresh thyme
  • 1 tsp cinnamon
  • Salt/pepper

Method:

  1. Dice your butternut squash or pumpkin into even chunks, then add to a roasting pan with the honey, olive oil, cinnamon, thyme and salt and pepper.
  2. Roast for 25 minutes at 180 degrees or until cooked with a slightly sticky glaze.
  3. If serving as a side dish, finish with a little dusting of cinnamon, honey and fresh thyme.
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